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Operating your food business at level 3

Guide by Hospitality New Zealand

The following information is intended to provide guidance for food and beverage businesses, as New Zealand moves into Alert Level 3 and was creating in collaboration by Hospitality New Zealand, Restaurant Association of New Zealand and Ministry of Business, Innovation and Employment (MBIE).

The guidance is for all food and beverage businesses, including those within accommodation providers and those without premises typically open to customers – such as coffee carts and food trucks.

It includes guidance on how to manage contactless pick-up and delivery, as well as some guidance on steps to take when reopening or re-establishing your business at this new alert level.